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Fumigation of the poultry house is usually done using a fumigant. A fumigant contains formaldehyde as the active ingredient. A fumigant occurs in powder form and is usually heated in a pan to release formaldehyde gas which is a potent slow- release disinfectant.
After disinfecting the poultry farm, it is adviced to close the farm for 2-3 days before opening and stocking birds.
The materials used for disinfecting a poultry house are;
1. Detergents or soap
2. Sunlight
3. Disinfectants