From Octopus to Baby Mice, Here are 7 Animals People Eat Alive

7 Animals People Eat Alive

Eating live animals might seem strange or cruel to some, but it’s a tradition in some cultures. This practice is common in parts of Asia and has been around for a long time. People eat live animals to get the freshest taste. Here are seven animals that people commonly eat alive, along with the cultures that eat them and why.

1. Octopus

In South Korea, people eat a dish called “sannakji,” which is live octopus. The octopus is cut into small pieces and served while its tentacles are still moving. People like it because it tastes fresh and the tentacles move in the mouth. However, it can be dangerous because the suction cups can cause choking.

2. Fish

In Japan, there’s a dish called “ikizukuri” where the fish is sliced into sashimi while it is still alive. Diners can see the fish’s heart still beating. It’s valued for its freshness. In China, there’s a dish called “yin yang fish” where the body is deep-fried while the head stays alive.

3. Frogs

In Japan, some people eat live frog sashimi. The frog is served live and quickly prepared. The heart is eaten while it is still beating, giving a fresh and chewy texture. This practice is controversial and criticized for being cruel.

4. Shrimp

In parts of China, people enjoy “drunken shrimp.” Live shrimp are put in strong liquor that stuns them, making them easier to eat while they are still alive. The alcohol also adds a unique flavor.

5. Sea Urchin

In Japan and some Mediterranean countries, people eat sea urchins live. They open the spiny creatures and eat the roe (eggs) straight from the shell. This method is appreciated for the fresh, ocean-like flavor.

6. Baby Mice

In some rural areas of China, people eat newborn mice alive in a dish called “San zhi er,” which means “three squeaks.” The mice make three squeaks: when picked up, when dipped, and when bitten. This practice is rare but still exists in some traditional settings.

7. Insects

In Thailand and other parts of Southeast Asia, people eat live insects like ants and beetles as snacks or street food. They are valued for their crunchiness and high protein content, and they are a sustainable source of food.

Eating live animals may never become common worldwide, but it shows the diversity of food traditions around the globe.

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