Don’t Use This Ingredient to Cook Beans If You Want to Live Long.
Almost every plant has different species, so is beans. There are different species of beans and that involves their texture and also how long it’ll take for them to cook, which is why some get soft faster than others when boiled.
We all know beans take time to get soft on fire but people found a way to make it into getting soft faster than usual by adding some chemical agent.
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So to make the food to get ready faster, they decide to add different chemical gents to shorten the original boiling time.
Substances like potash (kanwu) are usually added to hasten the cooking time of such foods.
Some people also use potash to prepare Breadfruit and some meats to make the cooking process faster. I believe there are many other foods we eat and don’t know that potash was added in the process of cooking.
According to findings, potash destroys the liver when taken continuously over a long period of time.
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What is Liver?
The liver is the largest organ in the body. Its function is for the detoxification of food and also metabolism. It stores the body’s glucose, emulsification, and fats. The liver is a very important organ of the body and messing it up with potash means endangering your life.
Whatever enters the mouth passes through the liver for detoxification and metabolism. Therefore your body can not work well without it.
What Is Potash?
Potash produces harmful substances when being exposed to heat and these harmful substances they produce get added to the food we cook them with which will then pass through our liver as we ingest them.
With time the liver starts dying and getting damaged gradually.
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The very moment the liver stops functioning it is being described as liver failure.
Onions Still remains the best means of softening beans instead of Potash.
So it’s better to use onions to make your delicious beans instead of cooking with potash.
Let us learn to be patient in whatever we are doing, including cooking.
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