Hilda Baci’s 8,780kg Jollof Rice Crowned by Guinness World Records.
Guinness World Records has officially confirmed Hilda Baci’s new record! The celebrated chef and restaurateur has now etched her name in the history books for a second time, officially holding the title for the Largest Serving of Nigerian-Style Jollof Rice — a mind-blowing 8,780kg (19,356 lb 9 oz).
This monumental achievement, accomplished in partnership with the food brand Gino in Victoria Island, Lagos, is more than just a record; it’s a powerful statement. Hilda has once again taken Nigerian cuisine and placed it firmly on the world stage, proving that the nation’s flavors can command global attention and respect.
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The path to glory is rarely smooth, and Hilda’s record attempt was not without its heart-stopping moments. The most dramatic challenge occurred when the massive, custom-built pot, strained by the incredible volume of rice, suddenly collapsed inwards under its own weight.
For a terrifying moment, fans and crew watched in fear, believing that thousands of kilograms of precious Jollof rice might spill onto the ground. Such a spill would have been catastrophic, not only jeopardizing the record attempt by making an accurate weight impossible but also symbolizing a heartbreaking loss after hours of immense effort.
However, demonstrating the resilience and quick thinking that defines a record-breaker, Hilda and her team sprang into action. They worked frantically to stabilize the pot and secure its contents. This critical save ensured that not a single grain was lost to the ground, allowing the official Guinness World Records adjudicators to proceed with a precise and successful weighing of the entire serving. This moment of crisis, swiftly averted, became a testament to her team’s preparation and determination.
With this new title, Hilda Baci solidifies her status as a culinary icon and a two-time Guinness World Record holder. Her first record, for the longest cooking marathon by an individual in 2023, was a grueling test of endurance that showcased her personal strength and dedication. This new achievement is different—it’s a testament to her ability to dream big, mobilize a team, and execute a large-scale vision that celebrates Nigerian food on a colossal level.
She is no longer just the record-breaking chef; she is the undisputed Queen of Jollof, a title earned not just through skill but through historic, verified achievement.
The World Watches: What’s Next for the Queen of Jollof?
The confirmation of this record has ignited a wave of excitement and anticipation. Nigerians at home and in the diaspora, along with her legions of international fans, are celebrating this victory for cultural pride and culinary excellence. The question on everyone’s mind is now: What will she try next?
Having conquered endurance and scale, the possibilities are endless. Will she attempt to break another culinary world record? Could she launch a global movement to teach Nigerian cooking? Or perhaps she will create an even larger platform to showcase African chefs to the world?
Let’s have your thoughts.
