Ghanaian Chef Faila Biography, Age, Husband, Child, and Her Cook-a-thon Journey.
Born on the 7th of November, 1988, Failatu Abdul-Razak, fondly known as Chef Faila, is not just a celebrated Ghanaian chef but a compassionate advocate for women’s empowerment and a vocal opponent of child trafficking. Before the savory aromas of her culinary creations filled the air, Faila first enchanted hearts as an Afro-Pop musician, crafting tunes like the unforgettable “Piibu” in 2016.
Beyond the stage, Faila embraced charitable endeavors, using her music to address societal issues, particularly those tied to ethnic conflicts. Her journey from the corridors of Business Senior High School in Tamale to the University of Professional Studies and Sunyani Polytechnic shaped her into the visionary businesswoman she is today.
In 2017, Faila embarked on a flavorful adventure with the establishment of Mickey’s Inn, a continental haven nestled in the heart of Tamale. The eatery quickly became a hotspot, drawing patrons with its delectable dishes and Faila’s unwavering culinary prowess.
Behind Chef Faila’s culinary triumphs stands her steadfast partner, Cpt. Reginald Ofosuhene Adjei. Reginald not only holds the title of Chef Faila’s husband but is also the driving force propelling her culinary accomplishments. Together, they revel in the joy of parenthood, blessed with a delightful daughter named Adriel.
Chef Faila recently stirred the pot of excitement with an extraordinary Guinness World Record cookathon attempt, lasting an impressive 227 hours. As the gas flame flickered out, marking the end of this remarkable feat, all eyes are on the horizon for the Guinness World Records review, eagerly awaiting official confirmation.
If successful, Chef Faila Abdul-Razak would not only etch her name in the global culinary records but also bring immense pride to Ghana.
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